

TO START
TERRINE
PIGEON, PHESANT & ‘ROUGIE FOIE GRAS’ HEDGEROW GEL, COB NUT BRITTLE
£15.00
SCALLOPS
JERUSALEM ARTICHOKE, ALBA WHITE TRUFFLE
£17.00
‘LOWNA DAIRY’ GOATS CHEESE
BEETROOT, RADISH, SMOKE
£13.00
OXTAIL RAVIOLI
PARSLEY ROOT PUREE, GRELOT ONIONS
£14.00
TO FOLLOW
YORKSHIRE VENISON
CHANTERELLES, SALSIFY, CRAB APPLE JELLY
£27.00
ENGLISH ROSE VEAL
CROSNES, FAIRY RING MUSHROOMS
£27.00
RABBIT
‘AUTUMN VEGETABLE GARDEN’
£24.00
‘CORNISH’ WILD SEA BASS
CHICORY, FENNAL PUREE, CAVIAR
£26.00
DESSERTS
LEMON TART
‘SIMPLY CARAMALISED’
£10.00
LANCASHIRE CHEESE
HOMEMADE CHUTNEY, QUINCE JELLY, WALNUT TOAST
£12.00
COX’S APPLE
CALVADOS PARFAIT, ALMOND SPONGE, APPLE MILK CARAMEL
£10.00
‘AMADEI’ CHOCOLATE
PEAR, PISTACHIO
£11.00
TO FINISH
COFFEE
HOMEMADE CHOCOLATES, FUDGE & MACAROONS
£5.00
