TO START

TERRINE

PIGEON, PHESANT & ‘ROUGIE FOIE GRAS’ HEDGEROW GEL, COB NUT BRITTLE

£15.00

SCALLOPS

JERUSALEM ARTICHOKE, ALBA WHITE TRUFFLE

£17.00

‘LOWNA DAIRY’ GOATS CHEESE

BEETROOT, RADISH, SMOKE

£13.00

OXTAIL RAVIOLI

PARSLEY ROOT PUREE, GRELOT ONIONS

£14.00

TO FOLLOW

YORKSHIRE VENISON

CHANTERELLES, SALSIFY, CRAB APPLE JELLY

£27.00

ENGLISH ROSE VEAL

CROSNES, FAIRY RING MUSHROOMS

£27.00

RABBIT

‘AUTUMN VEGETABLE GARDEN’

£24.00

‘CORNISH’ WILD SEA BASS

CHICORY, FENNAL PUREE, CAVIAR

£26.00

DESSERTS

LEMON TART

‘SIMPLY CARAMALISED’

£10.00

LANCASHIRE CHEESE

HOMEMADE CHUTNEY, QUINCE JELLY, WALNUT TOAST

£12.00

COX’S APPLE

CALVADOS PARFAIT, ALMOND SPONGE, APPLE MILK CARAMEL

£10.00

‘AMADEI’ CHOCOLATE

PEAR, PISTACHIO

£11.00

TO FINISH

COFFEE

HOMEMADE CHOCOLATES, FUDGE & MACAROONS

£5.00